My husband and I just recently discovered what has become one of our favorite tips ever…like the best thing since sliced bread.
Ever get produce and promise yourself that – this time – you will use it all before it goes bad? Been there; done that; wasted the money. Just yesterday I was throwing out cilantro that went bad. Cilantro. I love cilantro!! Really, I couldn’t have taken the time to do something with it before it went bad?
Maybe you’ve heard of the term blanching, the process of boiling a vegetable and then immersing it in ice cold water and drying it so that you can properly freeze it. This is super helpful for stocking up on a veggie sale!
This trick, however, not only saves you from throwing out produce that went bad before you could use it, but it is also so incredibly simple. No blanching required. Additionally, you will want to get this from the freezer regularly; it’s not something you stick in the freezer (to help you feel better about not throwing it out!) and then forget about it because it’s just not a favorite item. No, on the contrary, you may not even need to freeze it, but if it’s hot outside, it will serve a dual purpose: fruit flavor and an “ice” cube of sorts.
The trick I’m referring to is…wait for it… washing and slicing lemons and limes and freezing them for infused water!!! Sheer brilliance. We have tried to do infused water in the past, only to forget about it, get lazy, and not want to fuss with washing and slicing it (because if you slice it all at once and leave it in the fridge, they might get soggy and gross before you can use them all, right?). This trick, however, means that the lemons and/or limes are already washed, sliced, and frozen so that we even need less ice in our water!
If nothing else, this trick has helped us drink much more water than we were previously getting because we enjoy flavored water SO much more than plain water. Use as many or as few slices as you like, depending on how strong you like your infused water to taste and also depending on how juicy and flavorful your citrus fruits were. Then refill with more water as often as you’d like until you don’t taste the citrus anymore – then you know it’s time to get new slices from the freezer! How easy is that?
Do you like infused water? What’s stopping you from having it at the ready whenever you want it? Maybe it’s time to stock up on lemons and limes and store them for the upcoming months to ensure proper water intake as the seasons start to change. Let me know what you think!