7 Tips for Saving Money in the Kitchen

I tend to spend a lot time in the kitchen, and that’s also where I get to do a lot of thinking. So I started thinking of ways I could be saving money in the kitchen. These are some random, money-saving tips for the kitchen: basic and unusual. 

1. Use washcloths instead of sponges. I get that some things just clean better with a sponge (or so we like to think), but if you’re trying to save money, use a washcloth that can be washed and reused, and if you think some items might need a sponge, soak them for a while.

2. Rinse all your dishes before washing, particularly if you don’t have a dishwasher. Having food and beverage residue stuck and dried onto your dishes will undoubtedly require more soap. And since water is cheaper than soap, rinse those babies! This also keeps away bugs if you’re not able to or choose not to wash them right away, and that saves you more than just money!

3. Meal plan. If you’ve never tried this before, you must try it! There are some great, free meal plans out there! If you’ve tried it and it didn’t work out as well as you’d hoped, I encourage you to give it another try. I’ve experienced personally the savings from this – savings of money and time and stress, simply by making a comprehensive grocery list for the next week or two. If it seems daunting, try doing just one week. You’ll be glad to not have to make more than one trip to the grocery store, and you’ll save money by having food on hand and not going out to eat or making impulse purchases during another trip to the grocery store.

4. Save resealable, plastic bags and containers. Unless you use the plastic bag for raw meat, why not wash and reuse? My husband taught me the easiest way to wash plastic quart or gallon sized bags: turn them completely inside out and then wash! Works magically. I’m only referring to quart and gallon sized bags, as sandwich bags are so flimsy and thin that it’s not worth the time and effort to me. But hey, if you can get another use out of it, why not?

5. Wash and reuse foil. I just recently started doing this, but so far I like it and appreciate not messing with tearing off the foil again!

6. Save paper bags from take out or other shopping and use them as lunch bags or whatever else you want to transport! I use these again and again for taking lunches or snacks to work.

7. Repurpose citrus peels to make an amazing aroma on the stove (that’s my favorite use for them – just add some cinnamon, clove, or rosemary and water!) or use the peel to make a zest to save for later (dry out before storing), or if nothing else, use it to freshen your disposal.

Have you tried any of these? How do you save money in the kitchen department? I’d love to know. Let me know in the comments!

Photo credit: Ginny | Cropped | No endorsements